Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Mint Crisp Cups
Blog, Recipes

Mint Crisp Cups

Who else was fond of a mint crisp bar growing up? It was in my top 5 selection and it only struck me when I was in the shop the other day looking at one (drooling over on) why haven’t I made some recreation of a classic mint crisp combo? Well hello mint crisp cups! […]

Cookies & Cream Cheesecake
Blog, Recipes

Cookies & Cream Cheesecake

To see how to make this quick and tasty Cookie and Cream Cheesecake recipe using Fulfil Cookies & CreamVitamin and Protein Bar, check out the recipe video. It couldn’t be any easier to whip up a tastier healthier cheesecake . This is a sponsored post.  

Saintly Mojito
Recipes

Saintly Mojito

Long summer evenings call for a delicious saintly mojito! If you’re planning a BBQ or a pre-drinks, this cocktail recipe will go down a treat. Instead of shaking and straining, I sometimes blend everything in a food processor and strain through a sieve for an extreme mojito experience!

Pre-Order Half Hour Hero Cookbook Now
Blog

Pre-Order Half Hour Hero Cookbook Now

It’s here!!! The second Cookbook from Natural Born Feeder! HALF HOUR HERO is now available to PRE- order just follow the link http://www.easons.com/p-4917232-half-hour-hero.aspx Just like it says on the tin all the recipes are made in under 30 mins (a lot are 10-15 mins) but the best part?…all recipes use ingredients you have in the press or […]

How to Make a Simple Vegan Oat Bread
Blog, Recipes

How to Make a Simple Vegan Oat Bread

It all started with some very spotty bananas. If you follow me you know I hate food wastage so I had to do something quick! I was in one of my baking moods but with not that much food stocked in the press (so unlike me!) so this is definitely a recipe you won’t have […]

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