Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Surprise cookies

Surprise cookies
Surprise cookies
Surprise cookies

Not many things in life are a surprise so have a little fun with your food. Coated in a layer of silky smooth chocolate each cookie is a surprise flavour inside with a simply crunchy base; from crunchy Peanut butter to jelly, orange to caramel- fill them how you like.

Surprise cookies

Ingredients

Biscuit
400g ground almond
6 tbsp. coconut oil
6 tbsp. maple
large pinch of sea salt
2 tsp vanilla

Filling
( you’ll need a 1 tsp. to fill a cookie so you can pick your favourite fillings and make a mix!)
Crunchy Peanut butter
Chia Jam or just jam of choice
Smooth Marmalade
Tahini Caramel ( 2 tbsp tahini, 1 tbsp maple, pinch sea salt)

Topping
120g vegan chocolate
1 tbsp. coconut oil

Method

Preheat oven to 180ºC
In a mixing bowl ass the ground almond. Melt the coconut oil and toss into the bowl along with the maple, salt and vanilla.
Combine into a thick dough.
Make 16 even ball shapes.
Prepare a lined baking tray and press each ball into a cookie shape keeping some height.
Using your thumb make a well at the centre of each cookie.
Bake for 15-18 minutes until golden coloured around the edges. Let cool for 15 minutes before filling .
Fill each whole with 1 tsp your surprise and set the freezer for 15 minutes.
Dip in the chocolate coating using 2 forks ( check out my video tutorial on how to do this) and set back to the fridge for 10 minutes until hard.
Keep in the fridge for up to 8 days.

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