Natural Born Feeder
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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Vegetable Pasta Pot
Recipes

Vegetable Pasta Pot

This is the perfect dish to use up whatever vegetables you have lying around. Think chunky vegetable stew meets minestrone. You can swap in whatever vegetables, beans or pasta you have to really make this dish your own! Storage: Once cooled it lasts for 3 days in the fridge, it also freezes well.

Aubergine Tagine
Blog, Recipes

Aubergine Tagine

This all-in-one pot is such a crowd pleaser. I love to prep this dish in advance for a big dinner party or even just for myself. With the soft aubergines, rich Middle Eastern spices and a burst of sweet fruit, it’s a real taste sensation.

Creamy Spinach Lasagne
Recipes

Creamy Spinach Lasagne

Oh, I love lasagne. It’s not something I make often but recipe testing this I wondered why it’s been so long. I had bags and bags of spinach after my friend dropped off some shopping for me that I was under pressure to use up before they went soggy (you know what I mean!) The […]

Simple Crunchy Peanut Butter
Recipes

Simple Crunchy Peanut Butter

Whether you prefer smooth or crunchy, making your own peanut butter is easy and it tastes unreal. I like my peanut butter with a bit of crunch but if you prefer smooth, skip the steps where I keep some peanuts to the side for added crunch.

Easy Split Pea Bolognese
Recipes

Easy Split Pea Bolognese

This is my favourite no waste Friday meal yet, it was delicious! Those of you who don’t know what I’m talking about, I do a Friday clear out of my fridge and make dinner from whatever is left over – think of it like, Ready Steady Cook to save the veg that’s about to go […]

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