Snicker Slice

How could you not? All the best things jam packed into one slice- chocolate, caramel, crunch and biscuit and they are raw so no baking required! It’s a nice recipe to make over the weekend to indulge with a cup of tea, a proper satisfying healthy treat! I recommend cutting the slice into squares as they are very filling, but I did manage to eat a full slice with no issues. The snicker slices will last 7 days kept in the fridge in a sealed container.

Serves 8 large slices or 16 squares

Cooks in 40 Minutes



  • 3 tbsp. cashew butter
  • 5 tbsp. coconut flour
  • 2 tbsp. maple
  • 2 ½ tbsp. coconut oil



  • 6 medjool dates
  • 5 tbsp. peanut butter
  • 4 tbsp. maple
  • 100ml almond milk
  • pinch sea salt
  •  100g toasted or raw Peanuts




  • 3 tbsp. coconut oil
  • 2 tbsp. maple syrup
  • 1 ½ tbsp. cacao powder


  1. To make the base add all the ingredients into a medium sized mixing bowl and using your hands or a spoon combine to form a dough.
  2. Press into a lined bread tin ensuring the top is even.
  3. In a food processor add all the ingredients for the caramel and blend until smooth with no trace of dates, the caramel will be thick( you can have a little taste).
  4. Halve the peanuts using a pestle and mortar or knife and stir into the caramel before pouring it over the biscuit base and spreading out.
  5. To make the chocolate add the coconut oil to a small saucepan over low heat, once the coconut oil is melted add in the maple and cacao powder stirring to combine them all.
  6. Pour over the top of the caramel and place into the fridge for 3 hours before slicing up.