Slow Cooker Beef Curry

If you are a beef or curry lover, you have to try this! I make this for meal prep a lot, its so tasty and gets better with age! Its unbelievably exciting to know you have a bowl of this beef ready after a long day at work! Make sure your beef cut is suitably juicy and shreddable for slow cooking.

Serves 4

Cooks in Minutes


  • 1.5kg Beef on the Bone (Beef Ribs are a great call here)
  • 4 Shallots (or 2 Onions) diced
  • 4 Cloves Garlic (diced finely)
  • 2 large Dried Chillies (I left my seeds in, but remove for a milder curry)
  • 1 tbsp. Ground Cumin
  • 1 tbsp.. Ground Coriander
  • 1 tsp. Ground Turmeric
  • 1 tbsp. Cardamom Pods (8 pods)
  • 1.1/2” Ginger Grated
  • 1 tsp. Cinnamon.
  • 1 tsp. Mixed Spice
  • 6 lime Kaffir Leaves
  • 200ml Beef stock (good quality)
  • 4 tbsp. Desiccated Coconut
  • Tbsp. Tomato Puree



Serve with

  • Riced Cauliflower
  • Dollop of Coyo yogurt
  • Fresh diced Chillies
  • Fresh Chopped Coriander


  1. Prepare your slow cooker (I picked up mine for about €40 in Argos). Place in all the ingredients except for the beef and mix to combine.
  2. Place in the beef and stir covering the beef in the marinade.
  3. Set the heat to low and cook for 11 hours.
  4. Once finished remove the bones, the meat should easily slide off the bone.
  5. Place the bones to one side and stir the curry breaking up the beef into shredded pieces. YUM!!! Enjoy.