Sinless Sundae

A simple summer dessert. Just a little bit of prep needed to prepare the bananas but then its a couple minutes blending and you have a creamy mouth watering treat!

Serves 1

Cooks in 5 Minutes


  • 2 frozen bananas – remove skin, slice and freeze
  • 2 tbsp. Raw Cacao
  • 3 tbsp. Maple or Agave Syrup
  • Handful frozen cherries (or berries of choice)


Chocolate Sauce

  • 2 tbsp. Maple Syrup
  • 1 tbsp. Cacao Powder



  • Fresh Cherries


  1. Place all the sundae ingredients into a food processor and blend until smooth, it should be a thick consistency similar to ice cream.
  2. For the chocolate sauce stir the maple and cacao together and heat for 40 seconds, drizzle over the sundae and garnish with a fresh cherry.