Salted Caramel Protein Bars

Ingredients

• 240g vanilla protein powder
• 5 tbsp almond butter
• Pinch of sea salt (if there is none in the almond butter)
• 8 Medjool dates pitted (make sure they’re Medjool and not normal dates)
• 12 tbsp water

Method

1. In a food processor add the protein, dates, almond butter and blend into a sand-like texture (I know that doesn’t sound appealing but it tastes good!)
2. Slowly add the tbsps of water. When you have added all 12 tablespoons it should be in a smooth dough. Not too wet or not too dry.
3. Shape into bars and melt the chocolate.
4. Using 2 forks dip into the bowl of melted chocolate and coat the bars and place on a lined flat tray.
5. Place in the freezer or fridge until set.
6. Keep in the fridge for up to 7 days.