Salted Caramel Brownie Ice Cream

HOW GOOD DOES THIS SOUND?! And believe it or not this recipe is super easy to make. All you need is a food processor, bread tin and a freezer!

The added brownie bits are optional, I have tonnes of easy brownie recipes on the blog that are no fuss, plus all you need is ½ a mix so if you make a whole batch you still have some brownies left over for more treats.

Serves Serves 1 bread tin - 8 servings

Cooks in 30+ Minutes


  • 5 bananas (diced and frozen in zip lock bags)
  • 150g cashews (soaked in water for at least 3-4 hours)
  • 100g dates (pitted)
  • 2 tbsp. maple syrup
  • Pinch sea salt
  • 1 tsp. vanilla essence
  • Brownies bites (optional) broken into pieces. See suitable recipes here


  1. Drain the soaked cashews.
  2. Add all the ingredients (except the brownies) into a food processor and blend until smooth (there will be tiny traces of dates and that’s fine).
  3. Stir in the brownie pieces and pour into a bread tin or stainless steel lunch box.
  4. Place in the freezer for 2 and a half to 3 hours.
  5. Let sit for 10 minutes out of the freezer before scooping!