Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Easy Egg bread

Easy Egg bread

Bread? Sign me up especially if its homemade and easy to make! I just love oat breads, I’m constantly experimenting to make so many variations because when you’re super busy and sometimes a little stressed, a slice of bread toasted with a cup of tea is bliss and almost the cure to everything. This bread is so delicious toasted with a little spread of honey, its crunchy crust and slightly sweet fluffy texture is just pure heaven. The seeds add a really nice bit of bite too for an all over taste sensation. I created this recipe as part of an egg demo I am hosting at Bloom in the Park with Bord Bia today, along with some other tasty egg recipes you’ll get to see very soon!

Easy Egg bread

  • 220g oats (optional to use GF oats)
  • 3 bananas
  • 2 eggs
  • 2 tbsp. honey
  • 90g mixed seeds
  • 1 tbsp. apple cider vinegar
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  1. Preheat the oven to 180 C for at least 5 minutes.
  2. In a food processor, add the banana, eggs, oats, baking agents, apple cider vinegar and honey. Blend for a few seconds into a smooth-ish batter (there will still be oats visible).
  3. Stir in the seeds and spoon out into a lined bread tin.
  4. Bake for 35 minutes until the top is hard to tap. Leave cool fully in the tin before slicing!

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