Easy Egg bread

easy egg bread

Bread? Sign me up especially if its homemade and easy to make! I just love oat breads, I’m constantly experimenting to make so many variations because when you’re super busy and sometimes a little stressed, a slice of bread toasted with a cup of tea is bliss and almost the cure to everything. This bread is so delicious toasted with a little spread of honey, its crunchy crust and slightly sweet fluffy texture is just pure heaven. The seeds add a really nice bit of bite too for an all over taste sensation. I created this recipe as part of an egg demo I am hosting at Bloom in the Park with Bord Bia today, along with some other tasty egg recipes you’ll get to see very soon!

Serves 1 loaf

Cooks in 45 Minutes


  • 220g oats (optional to use GF oats)
  • 3 bananas
  • 2 eggs
  • 2 tbsp. honey
  • 90g mixed seeds
  • 1 tbsp. apple cider vinegar
  • ½ tsp. baking powder
  • ½ tsp. baking soda


  1. Preheat the oven to 180 C for at least 5 minutes.
  2. In a food processor, add the banana, eggs, oats, baking agents, apple cider vinegar and honey. Blend for a few seconds into a smooth-ish batter (there will still be oats visible).
  3. Stir in the seeds and spoon out into a lined bread tin.
  4. Bake for 35 minutes until the top is hard to tap. Leave cool fully in the tin before slicing!