Rhubarb Crumble Parfait

Rhubarb season is here so there are no excuses not to  make this tasty dessert. Its a fantastic recipe for dinner parties or friends calling over cause you can prepare them well in advance and let them sit in the fridge. They were a big hit in our house at home, even my dad was a fan and he really loves his guilty desserts.

Serves 6

Cooks in 20 Minutes


Stewed Rhubarb

  • 2 “  Fresh Ginger Grated
  • 6 Large Rhubarb Stalks
  • 4 tbsp. Maple Syrup
  • Juice of 1 Orange



  • 100g Ground Almond
  • 150g Flaked Almonds
  • 100g Ground Hazelnuts
  • 2 tbsp. Coconut Oil/ Butter
  • 1 tbsp. Maple Syrup



  • 500g Greek Yogurt


  1. Stew the rhubarb along with the ginger, orange vanilla and maple until wilted and broken down fully.
  2. Let cool to one side.
  3. For the crumble mixture, combine all the ingredients in a bowl, after, spread out evenly on a baking tray and toast for 15 minutes at 200°C. Let cool.
  4. Begin Layering the parfait – 2 tbsp of each; rhubarb, crumble, yogurt and repeat.