Protein Souffle Pots
Want to create a delicious guilt free dessert in under 10 minutes…. look no further than these protein pots! An easy all in one mix with only 8 minutes in the oven for an oozing, mouth watering and really satisfying treat. You can use whatever protein you have at home but do try opt for a good quality brand with little ingredients. If you find your protein is naturally a little bitter add a tbsp of whatever natural sweetener you want into the batter. For me, when I bake these with one of my vegan dark cacao protein powders I need to add a little stevia or maple.
Cooks in 15 Minutes
- 1 large banana
- 2 eggs whisked
- 2 tbsp. cashew butter
- 2 scoops of Whey Protein
- Preheat Oven to 180°C
- In a food processor or nutribullet blend the banana and eggs until smooth.
- Add in the whey and cashew nut butter and blend once more for 30 seconds.
- Pour into mini ramekins and bake for 8 minutes until golden on top and gooey on the inside.