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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Pesto Baked Tofu

Pesto Baked Tofu
Pesto Baked Tofu
Pesto Baked Tofu

This is so quick and easy to make and perfect to add to a salad or serve alongside some veg for a tasty dinner or have it on its own as a snack! Who loves tofu as much as me?

Pesto Baked Tofu

Ingredients

• 400g Organic firm tofu diced into cubes
• 2 tbsp. vegan pesto
• 2 tbsp. nutritional yeast

Method

• Preheat the oven to 200°C
• In a large mixing bowl add the Tofu pieces.
• Spoon in the pesto and combine with a spoon until the tofu is covered in the pesto.
• Pour in the nutritional yeast and stir once more until the yeast coats the pesto covered tofu.
• Tip the tofu bites onto a baking tray, scrapping any excess pesto from the bowl out on top of the tofu.
• Bake for 25mins until the tofu is golden coloured.
• Let cool for 5-6 mins for the tofu to crisp up.

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