Parmesan & Smoked Salmon Oat Scones

I love savoury scones so spent some time in the kitchen trying to perfect a recipe combining two of my favourites, smoked salmon and parmesan. These went down an absolute treat. They stick together while still being moist and fluffy, heaven!

Serves 6

Cooks in 30 Minutes


  • 300g oats (GF)
  • 5 tbsp. natural yoghurt
  • 2 tbsp. coconut oil (room temp.)
  • 100g grated parmesan
  • 1 egg
  • 1 tbsp. mixed herbs
  • .5 tsp. baking soda (GF)
  • ¾ tsp. baking powder (GF)
  • 100g smoked salmon cut into pieces


  1. Preheat the oven at 200
  2. Start by adding oats into a blender or food processor and pulse to form a thick flour consistency.
  3. Add the oat flour mix to a large mixing bowl. Add in the yoghurt, coconut oil, baking soda, baking powder, parmesan and egg. Using your hands, combine the mixture into a dough.
  4. Using your hands, mix in the salmon pieces.
  5. Prepare a clean surface for shaping the scones.
  6. Press the dough down 2 inches thick and use a cutter mould to separate the scone mix.
  7. Sprinkle the top with oats. Bake for 20 minutes until golden around the edges and firm.