Chocolate & Wild Berry Fudge Cake

Looking for a healthier alternative to a glutinous chocolate cake? This is it!  Super easy and not a huge amount of ingredients.

Serves 1 cake

Cooks in 30 Minutes


  • 220g¬†dark chocolate (can opt for vegan chocolate here too)
  • 8 tbsp.¬†coconut oil
  • 4¬†eggs or flax eggs
  • 2 tbsp.¬†cacao powder
  • 8 tbsp.¬†coconut sugar
  • 1 tsp.¬†vanilla¬†extract
  • Sea salt



  • 80g¬†dark chocolate
  • 1 can full fat¬†coconut¬†milk,¬†refrigerated.
  • 200g mixed berries (blackberries,¬†raspberries,¬†cherries, cranberries, currants & some orange peel!)


  1. Preheat oven to 180¬įC.
  2. Melt the dark chocolate and coconut oil, combine with all the cake ingredients using a spoon until a smooth thick batter is reached.
  3. Pour into a lined/greased cake tin and bake for 20 minutes.
  4. Once the cake is done, remove from the oven and let cook for ten minutes before lifting it from the tin and adding the frosting.
  5. While the cake is cooling, melt the chocolate for the topping. Open to coconut milk can and scrap out the hardened cream on top (roughly 3-4 tbsp.) stir this solid cream into the melted chocolate until it thickens into a creamy frosting.
  6. Dollop onto the top of the cake and evenly spread.
  7. Finish with a garnish of wild berries or regular berries.