Chocolate Waffles

What I love about waffles, they offer everything pancakes do but a little less fuss! No worries about flipping them over, they’re almost foul proof! One of the best purchases I made last year was a waffle maker, you can pick them up for around €20-30 in Argos, home stores and online. This recipe is an all in one mix, ready in under 10 minutes!

Serves 2

Cooks in 10 Minutes


  • 80g Oats
  • 2 Eggs
  • 1 Banana
  • 1 tbsp. Maple Syrup
  • 1 tbsp. Cacao Powder


Dark Chocolate Sauce

  • 2 tbsp. Maple Syrup
  • 1 tsp Cocoa Powder
  • 1 tbsp. Carob Powder (or another tsp. cacao)


Nut Sauce

  • 1 tbsp. Nut Butter
  • 1 tbsp. Coconut Oil
  • 1 tsp. Maple Syrup



  1. Add the oats into a food processor or Nutri Bullet and blend into a flour.
  2. Add the rest of the ingredients and pulse until smooth.
  3. Place 4 tbsp. batter into each waffle mould. Cook until set (depending on waffle press this should take anything between 4-8 minutes).
  4. For the dark chocolate sauce, combine all the ingredients in a small bowl and using a fork mix together until sily smooth.
  5. For the nut sauce, drizzle over the cooked waffles and garnish with fresh berries.