Carrot Cake Pancake

Ingredients

• 5 egg whites
• 1 egg
• 45g oats
• 1 tsp. cinnamon
• 1 vanilla pod (or 1 tsp. vanilla seeds)
• ½ tbsp. stevia powder
• 1 small carrot peeled and grated

Garnish 

• 50g strained greek yogurt
• ½ carrot grated
• 1 tsp. maple/honey to drizzle
• 1 tbsp. pumpkin seeds

Method

1. Place all the pancake ingredients (except the grated carrot) into a Nutri Bullet and blitz into a smooth liquid batter. Stir in the grated carrot.
2. Prepare a non-stick frying pan (if you need to grease, place a tiny piece of oil – although non-stick pan should be fine without).
3. Pour on the batter and cook for 3-4 minutes until the edges lift up easily flip and cook for a further 40 seconds to a minute.
4. Serve as is or with some added extras!