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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Snicker Style Protein Balls

Snicker Style Protein Balls
Snicker Style Protein Balls
Snicker Style Protein Balls
Snicker Style Protein Balls
Snicker Style Protein Balls

Stop drooling! :) I know the name makes you instantly want to make these so I’ll keep this intro sweet and short. These are an ideal treat made in minutes – seconds if you’re really good. I love teaming up with That Protein to create recipes using their protein. If any of you have been at my demos you will know I’m a huge fan and always recommend it. My favourite has always been their Brown Rice Cacao but I have to say this Nutty Nutty Peanut Butter Protein flavour is creating some serious competition. I can’t wait to keep creating more recipes using the new protein, but for now here is my first :)

 

This is a sponsored post.

That Protein products are a blend of plant proteins and super-foods made by Irish Nutritionists and do not use sweeteners or flavourings. Their Nutty Nutty Peanut Butter Protein flavour uses palmyra nectar, a delicious sweet superfood that’s super high in B vitamin, Raw and Low GI. 

Snicker Style Protein Balls

Ingredients
  • 6 tbsp. That Protein Nutty Nutty Peanut Butter
  • 2 tbsp. maple syrup
  • 2 tbsp. coconut oil
  • Pinch Sea Salt

 

Drizzle

  • 40g dark chocolate melted (opt for Vegan)
  • Handful peanuts- Chopped
Method
  1. In a bowl combine the protein, maple, coconut oil and salt and using a spoon mix into a dough.
  2. Take sections and roll into balls a little smaller than a golf ball.
  3. Place the balls on some parchment paper on a plate and drizzle on the dark chocolate and sprinkle with the chopped nuts.
  4. Set to the fridge to harden for 20 minutes.

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