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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Hot Smoked Salmon-Loaded Lettuce Boats

Hot Smoked Salmon-Loaded Lettuce Boats
Hot Smoked Salmon-Loaded Lettuce Boats
Hot Smoked Salmon-Loaded Lettuce Boats

I love making these when I have friends calling over for a healthy yet seriously tasty lunch option.

Hot Smoked Salmon-Loaded Lettuce Boats

Ingredients
  • 125g hot smoked cooked salmon
  • 6 lettuce leaves
  • 5 cucumber (cubed)
  • 2 spring onions (diced)
  • 100g cherry tomatoes (cut into quarters)
  • 8 mint leaves (chopped)
  • 2 tbsp. fresh dill (chopped)
  • 2 radishes (diced finely)

 

Dip

  • 2 tbsp. natural yogurt
  • 1 tbsp. Dijon mustard
  • Juice of 1 lemon
  • 1 tbsp. honey
Method
  1. Mix the tomatoes, dill, mint, cucumber and radish and spoon into the lettuce boats.
  2. Load on the hot smoked cooked salmon.
  3. To make the dip, combine all ingredients in a bowl and mix thoroughly.
  4. Drizzle the yogurt dip over the lettuce boats.

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