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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Crunchy Peanut Butter Date Bites

Crunchy Peanut Butter Date Bites
Crunchy Peanut Butter Date Bites
Crunchy Peanut Butter Date Bites
Crunchy Peanut Butter Date Bites

These are so SIMPLE to make and really hits the spot if you’re looking for a sweet snack or you’re having friends over and want to make a delicious sweet bite.

Crunchy Peanut Butter Date Bites

Ingredients

• 16 medjool dates
• 16 tsp. peanut butter
• 70g dark chocolate
• Topping: 60g chopped hazelnuts or Sea Salt

Method

• Start by making an incision lengthways in the date remove the stone. I recommend doing all the dates at once.
• Prepare a flat baking tray, line with some parchment or wax paper (make sure the tray fits in the fridge).
• Set up a mini station with your pitted dates, peanut butter, melted chocolate in a bowl and toasted hazelnuts/ or sea salt in a bowl.
• To fill the dates, open the date and add the peanut butter, dip half in the melted chocolate, roll in the hazelnuts or add a sprinkle of sea salt on top and place on the tray.
• Continue this to use all the dates.
• Place in the fridge (flat) until the chocolate is set.
• Store in the fridge for up to 2 weeks.

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