Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Baked Cookie Dough Bars

Baked Cookie Dough Bars

Warning: once you start you cannot stop and if you do, you deserve a medal! I made these accidentally while trying to make but with cookies on my mind as treat for later! Let’s just say it was a very happy disaster. If you want an ultimate treat this week these are the answer.

Baked Cookie Dough Bars

  • 60 g coconut oil
  • 4 tbsp. maple syrup
  • 200g ground almond
  • 5 tbsp. Smooth almond butter
  • 60g oats  3/4 tsp baking powder
  • 3 tbsp. Unsweetened almond milk
  • Pinch sea salt
  • 70g vegan dark chocolate chopped into chunks ( 30-40g extra if you want to add a thin layer of chocolate to the top of the bars- like me)
  1. Preheat oven to 180•C
  2. Start by blitzing the oats in to a flour consistency using a Nutri Bullet.
  3. Melt the coconut oil.
  4. Tip the oat flour into a bowl and add all the ingredients (except the chocolate chunks) and mix into a smooth batter.
  5. Stir in the chocolate chunks.
  6. Spoon the mix into a lined bread tin, smooth out the top using the back of a spoon and bake for 30 minutes until the edges are browned and top is golden. Leave for 10-15 minutes before slicing!

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