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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Recipes

Almond Butter Cookies

Almond Butter Cookies

Sometimes I get a craving for cookies and milk, if you are like me here is a quick and easy cookie fix! The cookie dough is more of a batter which gives a nice crisp result.

***NOW DUNK IN A COLD GLASS OF ALMOND MILK!

******Variation: If you fancy a chunkier biscuit moist on the inside, you can add double the coconut flour and cook for only 8-10 minutes ensuring the outside is nice and firm but still soft on the inside, cooling time is about 5 minutes.

Almond Butter Cookies

Ingredients
  • 1 cup almond butter
  • 1/4 cup  honey
  • 1/4 cup coconut oil
  • tsp vanilla extract
  • 1 heaped tablespoons coconut flour
  • 1 egg
  • Handful roughly chopped nuts or dark chocolate chips.
Method
  1. Preheat oven 175°C
  2. Mix the almond butter, honey, coconut oil, vanilla and egg until combined fully
  3. Add in coconut flour and stir in nuts/chocolate chips
  4. Leave sit in fridge for about 15-30 minutes just as you would with batter mix
  5. Spoon the mix onto parchment paper, roughly making 10 medium sized or 6 large
  6. Bake for 13-15 minutes, keep a close eye on them.They should be golden brown
  7. Set aside for a few minutes to cool

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