Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Vegan Winter Crumble

Vegan Winter Crumble
Vegan Winter Crumble

I love crumble! It’s a dessert I pretty much grew up on, my mum always baked it. I love the mixture of stewed fruit and crunchy topping from the nuts and seeds.

Vegan Winter Crumble


• 175g rolled oats
• 100g mixed seeds or nuts (if using nuts chop)
• 2 tsp cinnamon
• 4 tbsp. coconut sugar/can sugar
• 2 tbsp. coconut oil, vegan butter
• 2 “ginger peeled and grated
• 4 pears/plums, washed, sliced thinly, stem and stones removed
• 250g berries (raspberry/blackberries/blueberries fresh or frozen)
• Juice of 1 orange
• Serve with coconut, soya or almond yogurt


• Preheat the oven to 180C.
• In a medium sized baking dish, add the diced fruit and berries.
• Combine the orange juice and grated ginger, stir and pour over the fruit.
• Add the oats, seeds, coconut sugar and cinnamon into a medium sized mixing bowl and toss.
• Melt the coconut oil and pour over and stir to coat all the oats and seeds.
• Tip this topping mix over the fruit and spread evenly to cover the top of the dish.
• Bake for 40 minutes until the top is golden and the fruit below has wilted and softened.
• Turn the heat off and Let stand in the oven for 10 minutes before serving.

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