Toasted Sesame Salmon

After discovering Florette salad stir fry range it has made my busy days that bit easier. A big plus is that these prepared vegetable mixes are actually fresh and taste like they were prepared at home! I’ve been using the pepper & edamame mix the most – I’m a little in love with edamame.

Hope you like this simple easy recipe perfect for those who don’t have much time to cook dinner!


Cooks in Minutes


  • 1 tbsp. toasted sesame oil
  • 2 tbsp. tamari sauce
  • 1 tbsp. honey
  • 1/2 packet Florette ready to wok pepper & edamame stir fry mix.
  • 1 salmon steak
  • 75g Black rice noodles- pre-cooked
  • 2 tbsp. sesame seeds

Salmon Marinade

  • 2 tbsp. toasted sesame oil
  • 1 tbsp. tamari sauce/ or soya
  • 1 tbsp. honey


  1. Mix the ingredients for the marinade together, and massage into salmon, let sit for at least 30 min or ideally overnight.
  2. Place in the oven. Bake at 180•C for 25 -30 minutes until the top is slightly blackened & cooked through.
  3. Place a wok or large bottom frying pan on high heat adding in the sesame oil & sesame seeds, toast for 2 minutes continuously stirring.
  4. Add in the Florette Ready to Wok Pepper & Edamame Beans Stir fry mix and cook for 5 minutes.
  5. Pour in the tamari sauce and honey (melted) along with the cooked black rice noodles and stir to combine fully.
  6. Serve with blackened salmon on top & enjoy!