NBF Swiss Roll

Ingredients

Sponge

• 100g oats
• 3 tbsp. stevia
• 4 eggs
• 1 tsp. baking powder
• 1.5 tbsp. apple cider vinegar

Filling

• 200g Greek yogurt

Raspberry Jam

• 125g raspberries
• 2 tbsp. chia Seeds
• 1 tbsp. sweeter of choice

Method

1. First place the raspberries in a bowl and place in the microwave for 1 minute to heat, using a fork break up the raspberries and stir in the chia seeds & stevia or sweetener of choice- let cool to one side for 30 minutes to bulk up.
2. Next using a nutribullet or food processor blend the oats into a fine flour.
3. In a large mixing bowl use an electric whisk to combine the eggs for 3-4 minutes until pale and frothy.
4. Add in the stevia and whisk for a further minute, adding in the apple cider vinegar, baking powder and oat flour last.
5. Line a Swiss roll tin with some parchment and pour over the batter.
6. Bake for 15 minutes
7. Remove and immediately using a damn clean tea towel- lay it over the top of the swiss roll , lift one edge and roll into a log.
8. Let cool before gently re-opening to lather on the greek yogurt and raspberry chia jam, finally rolling it up and tucking in.