Mini Meatloaf’s

Looking for a healthy quick breakfast option or snack you can have prepared? These mini meatloaf’s are exactly what you need. Full of protein and healthy fats and they taste delicious hot or cold. You can switch up the fillings to suit your taste buds but this mix is amazing.

Serves 8

Cooks in 30 Minutes


  • 1 large onion (diced)
  • 1 large carrot (diced)
  • 2 cloves garlic (minced)
  • 2 sprigs of rosemary
  • 1 tbsp. dried parsley
  • 380g beef mince
  • 4 tbsp. ground almond
  • 3 eggs
  • 70g mozzeralla (grated)
  • 1 tbsp. olive oil (to coat the bun tray)


  1. Preheat the oven to 200
  2. Mix all ingredients in a large mixing bowl.
  3. Prepare the bun tray by rubbing a little olive oil in each mould.
  4. Spoon 2 tbsp. of mix into each mould and press down using the back of the spoon.
  5. Bake for 20 minutes at 200.