Easy Protein Bread

This Protein Bread is gluten-free and high-protein and perfect for any gym goers. It’s delicious toasted with some peanut butter and is a great addition to meal prep. I’ve kept the ingredients really simple. Make sure to use a good quality protein brand. The bread will last up to 4-5 days.

Serves 1

Cooks in 60 Minutes


  • 230g oats (gluten free)
  • 2 scoops (60g) whey protein – any flavour
  • 3/4 tsp. baking soda
  • 200ml almond milk
  • 1 1/2 tbsp. apple cider vinegar
  • 2 tbsp. chia seeds


  1. Preheat Oven 180°C
  2. In a food processor, mill half of the oats into a flour.
  3. Pour the oats flour into a bowl and mix with the rest of the oats,baking soda, whey and chia seeds.
  4. In a jug combine the almond milk and apple cider vinegar and pour this into the dry mix.
  5. Combine well using a fork. Pour this mix into a greased or lined bread tin.
  6. Let it sit here for 20-30 minutes before baking.
  7. Bake for 40 minutes. Pierce with a skewer to check its cooked through.