Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Creamy Chicken Broccoli Bake

Creamy Chicken Broccoli Bake

I love chicken and broccoli bakes except its usually packed full of dairy & gluten. One of the first things i was ever thought to make was a roux/white sauce and I have always wanted to try make an alternative. Its a great accompaniment for plain meats especially ham or chicken! I simple changed around some of the ingredients for healthier non dairy/gluten free options and I have to say it worked pretty well! Making a roux sauce can be a little difficult but just have patience, whisk a lot and don’t just pour all the milk in at once!

Creamy Chicken Broccoli Bake

  • 4 organic chicken fillets- cut into pieces
  • 1 head of broccoli- cut into 1 inch pieces


  • 1 heaped tablespoon coconut butter
  • 3 tbsp buckwheat flolur
  • roughly 500ml almond milk
  • salt & pepper to season
  • **optional nutritional yeast- for cheesy flavour


    • 1 cup gluten free oats
    • 2 tbsp melted coconut oil
    • 2 tbsp milled flaxseed
  1. Preheat oven 190ºC
  2. Bake/steam/fry the chicken and likewise the broccoli (I baked the chicken and steamed the broccoli)
  3. Now to make the creamy white sauce, its just like making a roux sauce. Melt the coconut butter over low heat , spoon in the buckwheat flour and stir until a dry paste is formed.Cook for 1 minute
  4. Slowly add in the almond milk 1/2 a cup at a time and using a whisk continually beat so no lumps form.This does take patience.Your finally result should be a creamy sauce, that should easily pour but not be too runny. Season very well and add nutritional yeast if using
  5. Mix the chicken broccoli and sauce in a glass baking dish
  6. Finish off with your oat topping and place in over for 10-15 minutes

by continuing to use the site, you agree to the use of cookies. more information