Toasted Sesame Salmon
After discovering Florette salad stir fry range it has made my busy days that bit easier. A big plus is that these prepared vegetable mixes are actually fresh and taste like they were prepared at home! I’ve been using the pepper & edamame mix the most – I’m a little in love with edamame.
Hope you like this simple easy recipe perfect for those who don’t have much time to cook dinner!
Serves
Cooks in Minutes
Ingredients
- 1 tbsp. toasted sesame oil
- 2 tbsp. tamari sauce
- 1 tbsp. honey
- 1/2 packet Florette ready to wok pepper & edamame stir fry mix.
- 1 salmon steak
- 75g Black rice noodles- pre-cooked
- 2 tbsp. sesame seeds
Salmon Marinade
- 2 tbsp. toasted sesame oil
- 1 tbsp. tamari sauce/ or soya
- 1 tbsp. honey
Method
- Mix the ingredients for the marinade together, and massage into salmon, let sit for at least 30 min or ideally overnight.
- Place in the oven. Bake at 180•C for 25 -30 minutes until the top is slightly blackened & cooked through.
- Place a wok or large bottom frying pan on high heat adding in the sesame oil & sesame seeds, toast for 2 minutes continuously stirring.
- Add in the Florette Ready to Wok Pepper & Edamame Beans Stir fry mix and cook for 5 minutes.
- Pour in the tamari sauce and honey (melted) along with the cooked black rice noodles and stir to combine fully.
- Serve with blackened salmon on top & enjoy!