Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder

Vegan Sweet Potato Gratin

Vegan Sweet Potato Gratin
Vegan Sweet Potato Gratin

The best side dish for your dinner parties. I used to love gratin, creamy and soft and oh so comforting. This vegan version is so tasty with tender sweet potatoes and a creamy cashew sauce, it’s definitely a crowd pleaser.

Vegan Sweet Potato Gratin


1 tsp ground garlic powder
130g cashews
250ml vegetable stock
3 tbsp. nutritional yeast
good pinch of sea salt
½ tsp freshly ground black pepper
3 large sweet potatoes (600g), peeled and sliced into thin rings (I use a mandolin slicer)


Preheat the oven to 190°C.
Put the cashews,garlic, stock and nutritional yeast in a blender and blitz until smooth. Add the onion mix and the seasoning and blend again for 30 seconds, until fully combined.
Put the sweet potato slices in a baking dish, making nice layers, then pour over the cashew sauce. Tap the dish on the counter to make sure the sauce trickles down through all the layers.
Bake in the preheated oven for 45 minutes. Serve hot

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