Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Sourdough Croutons

Sourdough Croutons
Sourdough Croutons
Sourdough Croutons

Have a sourdough loaf that’s kind of on its last legs and you won’t get through it in time?

Give it a new lease of life as a tasty crouton!

Sourdough Croutons


• 2 large thick cut slices of sourdough
• 2 tbsp. olive oil
• 1 tbsp. fired oregano
• pinch of sea salt


• Preheat oven to 190°C
• Start by cutting the sourdough slices roughly into large chunks
• Place on a baking tray. Drizzle over the oil and using your hands rub the pieces of bread into the oil covering all sides of the bread.
• Toss over the dried oregano and toss the bread to cover in the herbs.
• Bake for 12 minutes until golden and crispy on the outside.
• Let cool fully to get that crunch.
• Store in an airtight container for up to 4 days.

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