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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Sourdough Croutons

Sourdough Croutons
Sourdough Croutons
Sourdough Croutons

Have a sourdough loaf that’s kind of on its last legs and you won’t get through it in time?

Give it a new lease of life as a tasty crouton!

Sourdough Croutons

Ingredients

• 2 large thick cut slices of sourdough
• 2 tbsp. olive oil
• 1 tbsp. fired oregano
• pinch of sea salt

Method

• Preheat oven to 190°C
• Start by cutting the sourdough slices roughly into large chunks
• Place on a baking tray. Drizzle over the oil and using your hands rub the pieces of bread into the oil covering all sides of the bread.
• Toss over the dried oregano and toss the bread to cover in the herbs.
• Bake for 12 minutes until golden and crispy on the outside.
• Let cool fully to get that crunch.
• Store in an airtight container for up to 4 days.

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