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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Salmon Quinoa Burgers

Salmon Quinoa Burgers
Salmon Quinoa Burgers
Salmon Quinoa Burgers

These salmon quinoa burgers are guaranteed to impress your friends and family. They’re so easy and quick to prepare that I sometimes make a double batch and freeze a few for later in the week. A delicious high in protein and filling burger for lunch or dinner.

Salmon Quinoa Burgers

Ingredients
  • 60g quinoa
  • 300g organic Irish salmon fillets (skin removed)
  • 1 clove of garlic (minced)
  • 5 tbsp. Dijon mustard
  • 1 organic egg
  • 1 tbsp. fresh coriander
  • 1 tsp. paprika

 

For the spicy mayo dip:

  • 2 tbsp. natural organic yogurt
  • 1-2 tsp hot sauce
Method
  1. Preheat the oven to 200°C.
  2. Cook the quinoa as instructed on the package.
  3. Place the salmon in a food processor along with the garlic, mustard, coriander, paprika and egg and blend until smooth.
  4. Spoon the mix into a bowl and stir in the cooked quinoa.
  5. Using your hands, mould the mix into burger patties and place on a lined baking tray.
  6. Cook for 15 minutes then turn over and cook for a further 10 minutes.
  7. Serve with a dollop of spicy mayo.

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