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Natural Born Feeder

Roz Purcell is one of Ireland’s most successful models and the 2010 winner of Miss Universe Ireland. Roz is no stranger to television audiences, she won Celebrity Come dine with Me (Ireland) in 2012, The Restaurant In 2015) and regularly appears on TV3’s Xpose.

Natural Born Feeder
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Quick Savoury Granola

Quick Savoury Granola
Quick Savoury Granola
Quick Savoury Granola
Quick Savoury Granola

I love savoury granola to add a bit more crunch to egg dishes, salads and more. You can bump up the intensity by adding in a little more of each spice or try your favourite herb mixes like rosemary and thyme or tarragon. Don’t be afraid to get creative and create a savoury granola recipe with your own twist! You can also make this in the oven if its easier as you would with regular granola recipe.

Quick Savoury Granola

Ingredients
  • 200g jumbo oats
  • 1 tbsp. olive oil
  • 100g mixed seeds
  • 60g broken cashews
  • 1 tsp. cayenne
  • 3/4 tsp. turmeric
  • 1/2 tsp. smoked paprika
  • 3 tbsp. tamari
  • 3 tbsp. nutritional yeast
  • Pinch sea salt
Method
  1. Prepare a skillet over medium to hight heat, once heated add in the oil.
  2. Toss in the oats, nuts and seeds and stir constantly to toast for 7-8 minutes. The seeds will pop so watch out that you don’t get any in the face :)
  3. Sprinkle in the spices and stir to combine well.
  4. Next add in the tamari and stir and cook for another 2 minutes.
  5. The granola should be golden toasted all over, the seeds and nuts super crunchy – have a taste to check!
  6. Remove from the heat and stir in the nutritional yeast and salt.
  7. Serve over eggs, salads, sweet potato and more!

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