Natural Born Feeder

Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
Blog Recipes

Quick Savoury Granola

Quick Savoury Granola
Quick Savoury Granola
Quick Savoury Granola
Quick Savoury Granola

I love savoury granola to add a bit more crunch to egg dishes, salads and more. You can bump up the intensity by adding in a little more of each spice or try your favourite herb mixes like rosemary and thyme or tarragon. Don’t be afraid to get creative and create a savoury granola recipe with your own twist! You can also make this in the oven if its easier as you would with regular granola recipe.

Quick Savoury Granola

  • 200g jumbo oats
  • 1 tbsp. olive oil
  • 100g mixed seeds
  • 60g broken cashews
  • 1 tsp. cayenne
  • 3/4 tsp. turmeric
  • 1/2 tsp. smoked paprika
  • 3 tbsp. tamari
  • 3 tbsp. nutritional yeast
  • Pinch sea salt
  1. Prepare a skillet over medium to hight heat, once heated add in the oil.
  2. Toss in the oats, nuts and seeds and stir constantly to toast for 7-8 minutes. The seeds will pop so watch out that you don’t get any in the face :)
  3. Sprinkle in the spices and stir to combine well.
  4. Next add in the tamari and stir and cook for another 2 minutes.
  5. The granola should be golden toasted all over, the seeds and nuts super crunchy – have a taste to check!
  6. Remove from the heat and stir in the nutritional yeast and salt.
  7. Serve over eggs, salads, sweet potato and more!

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