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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Homemade Dog Biscuits

The main man in my life, my adopted dog, Wilko aka Willay, deserves his very own recipe! Wilko takes no commands and he chews all my shoes – even my passport once – but he gives the best cuddles. These biscuits won’t make your dog smell, if you get me. All you dog owners know what I’m talking about!

Homemade Dog Biscuits

Ingredients
  • 200g oat flour, plus extra for dusting
  • 1 egg, beaten
  • ½ chicken stock cube dissolved in 100ml hot water
  • 2 tbsp smooth peanut butter
  • 2 handfuls of peeled and grated sweet potato
  • 2 cooked bacon or turkey rashers, fat trimmed off and chopped into tiny pieces
Method
  1. Preheat the oven to 180°C. Line a baking tray with non-stick baking paper.
  2. Put the oat flour, beaten egg, stock and peanut butter in a medium-sized bowl and mix until combined into a sticky dough. Mix in the sweet potato and bacon pieces using a spoon or fork.
  3. Dust a cutting board with a little extra oat flour. Pinch off a piece of dough about the size of a golf ball, then use your hands to roll it into a cylinder about 5cm long and 2cm thick. Make two round ball shapes at one end (yep, it looks like a willy, I know!) but quickly make another two ball shapes at the other end, and there you have it – it should look like a bone.
  4. Place the biscuits on the lined tray and bake in the preheated oven for 20 minutes, until firm and golden brown. Allow to cool completely on a wire rack, then store in an airtight container for up to three weeks.

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