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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Creamy Cashew Cheese Dip

Creamy Cashew Cheese Dip
Creamy Cashew Cheese Dip

This  creamy vegan cashew cheese dip is delicious, I’m addicted to it. This dip is a great alternative to dairy dips and is really simple to make. This dip is full of vitamins because of the ingredients used and its easy to digest. It’s also versatile to use, I’ve had it with vegetable sticks, with my sweet potato pita bread, as a side with dinner, you name it and I’ve probably had this dip with it.

Nutritional yeast is an inactive form of yeast used as a food, I picked some up in my local health food store but you can also find it in some supermarkets now too.

 

Creamy Cashew Cheese Dip

Ingredients
  • 250g raw cashews (soaked for atleast 7 hours)
  • juice 1 lemon
  • 200ml vegetable stock
  • 2 tbsp apple cider vinegar
  • 3 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tsp onion powder
  • 2 tbsp fresh chopped chives
  • salt and pepper to season
Method
  1. Drain and rinse the soaked cashews.
  2. Place in a food processor or nutri bullet along with the rest of the ingredients and blend to form a creamy dip.
  3. Serve with some vegetable sticks, sweet potato pitta’s or the perfect accompaniment to any BBQ.

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