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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

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Chocolate Nutty Banana Split

Chocolate Nutty Banana Split

A simple summer dessert that you can whip up in minutes Remember how good banana splits were? Well this little one is better for you *and tastes even better than the old school indulgent version. Alpro’s new plant-based ice cream is such a nice texture you can scoop it from the tub the second you remove it from the freezer, unlike traditional ice cream. It’s also a little more like gelato texture, it’s smoother and creamier. When Alpro first got in touch to work together and I trialed the new plant-based ice creams I really could not get over how much better I liked this, it’s definitely my new go-to ice cream.

 

This is a sponsored post.

Chocolate Nutty Banana Split

Ingredients
  • 1 banana
  • 2 scoops Alpro Ice Cream Hazelnut Chocolate
  • 20g hazelnuts – toasted and chopped

 

For the chocolate sauce

  • 1 tbsp. raw cacao powder
  • 1 tbsp. maple syrup
Method
  1. Cut the banana length-ways in half.
  2. Place the 2 scoops of Alpro Hazelnut Chocolate Ice Cream in the centre.
  3. For the chocolate sauce, combine the cacao powder and maple syrup until smooth.
  4. Drizzle the sauce over and finish with a sprinkle of the toasted hazelnuts.

 

*Alpro Ice Cream contains 30% less sugars and saturated fats than the market reference in ice cream

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