Carrot cake is one of those desserts that when I see it in a café my mouth starts to water, I would say I’m a bit of a carrot cake connsessour sampling them all over the world! This simple carrot cake takes minutes to mix up. You can opt this switch out the glaze for a cream cheese frosting if you prefer, I’m just a sucker for fine icing.
This loaf is both sticky & fluffy, bursting with sweetness, crunch… a total taste bud rollercoaster.
Storage; Keep stored in an air tight container in the fridge for up to 7 days. The container helps keep the cake from drying out in the fridge.