Turkey Korean BBQ Bowl 

An insanely easy and flavourful recipe. This is a real comfort food, it’s a delicious rice dish that’s topped with various ingredients like assorted vegetables and meat. With this dish you can make lots of variations depending on your preference and dietary requirements.

Serves 2

Cooks in 210 Minutes


  • 6 wooden skewers soaked
  • 2 breast turkey cut into long strips (2 cm thick)




  • 3 tbsp. tamari or soya or Braggs amino sauce
  • 1 tbsp. toasted sesame oil
  • 1 large clove garlic minced
  • 2 tbsp. honey
  • 1″ ginger grated
  • 1 tsp. chili powder
  • pinch sea salt


  1. Turn on the grill or oven to 3 or highest mark.
  2. In a small bowl, combine the marinade ingredients. Work the sauce into the turkey meat. Set to the fridge overnight or at least 4 hours.
  3. Taking each strip of turkey, pierce through the skewer. Stack the strips or leave them long on the grill.
  4. Grill for 20-25 minutes turning in between until browned along the edges and cooked through.