The Best Vegan Chocolate

Calling all the Chocolate Lovers!!! Become your very own Charlie in the chocolate factory and start creating your very own bars. I love making chocolate – there is something extra satisfying about making it than any other foods! It’s also one of those recipes you really have to make your own – by topping it with your favourite additions. Are you a fruit and nut type of guy or a sea salt type of girl?Don’t forget to check out my recipe video for this over on my YouTube and subscribe to see more videos.

Serves 1 large bar

Cooks in 30 Minutes


  • 40g Coconut Sugar
  • 70g Cacao Paste
  • 45g Cacao Butter
  • 2 tbsp Coconut Cream (1 tin full fat coconut milk refrigerated for minimum 45 mins)
  • 1 tsp. Vanilla Extract
  • Good pinch Sea Salt


  • Pistachio
  • Coconut flakes
  • Goji
  • Freeze Dried Raspberry
  • Cacao Nibs
  • Roasted hazelnuts
  • Raisins


  1. Line a small tray with some parchment paper.
  2. Firstly tip the coconut sugar into a Nutri Bullet or blender and blend until it’s a fine powder.
  3. In a small saucepan over medium to low heat melt the cacao butter and paste until dissolved.
  4. Stir in the powdered coconut sugar and vanilla.
  5. Remove from the heat.
  6. Open your tin of coconut milk (the cream (hard layer)) will have separated from the liquid.
  7. Spoon 2 tbsp. of cream out and stir into the melted chocolate – until there is no more white visible. The chocolate will have thickened a little here – that’s ok.
  8. Pour onto your lined tray and sprinkle over with your favourite toppings.
  9. Place in the fridge or freezer until set.
  10. Keep stored in the fridge, lasts up to 12 days refrigerated.