The crunchy taco cases paired with a zingy fresh salsa are the ultimate party finger food. I used BFree wraps but you can use which ever ones you love. When making them for a party I recommend keeping the salsa out of the taco cups until you’re ready to serve to stop the tacos from losing their crispy crunch. You can alter the recipe slightly to suit your preference like try another type of bean in replacement of the black beans like chickpea, cannellini or kidney beans.