Superfood Porridge

Porridge is the best thing about living in a cold climate, it’s the ultimate bowl of comfort! Oat have the unfortunate name of being boring, but that’s just from years of making it with water and no extras- you really need to pimp out your porridge! This superfood bowl is the best way to start January mornings, giving a nice serving of protein, fibre , complex carbohydrates and antioxidants, offering you a slow release of energy with a nice little boost!


Cooks in Minutes


  • 1 Tsp coconut oil
  • 50g oats
  • 200ml unsweetened almond milk
  • 1 egg white/ or tbsp. hemp seeds for vegan option
  • ½ large Courgette grated finely
  • tsp Spirulina or chlorella(or if you use a Supergreens that will do)
  • tbsp. raw honey or granulated stevia (vegan and lower calorie option)

My Toppings

  • 1 Kiwi
  • tbsp. Bee pollen
  • 10g Pistachio
  • handful Blueberries
  • tsp Goji
  • 2 Sweet basil or mint leaves

Create your own toppings, here is an inspiration list- whole flax, flaked almond, diced pineapple, strawberries, banana, cacao nibs, buckwheat groats, mulberries, diced apple, broken dark chocolate, chia.


  1. Start by preparing the courgette, and separating the egg (if using).
  2. Place a small size saucepot over medium heat, add the coconut oil.
  3. Once the coconut oil is melted toss in the oats and stir for a moment, toasting a little.
  4. Pour in the almond milk and continue to stir until its about 50% cooked, then add in the grated courgette- keep stirring until a stodgy consistency is meet (or runny- however you like it).
  5. Remove from the heat and quickly whish in your egg white with a fork, this adds a real creaminess to the oats! – but work fast.
  6. Add the hemp seeds, raw honey and lastly stir in the Spirulina or greens of choice.
  7. Garnish with your favorite toppings and take an Instagram.