Stuff That!

The most epic Christmas day stuffing, that leaves regularly stuffing tasting so basic! If you are a nut lover like me, you will love this recipe! I was literally eating it from the bowl, and served with chicken it is the perfect paleo feast! This keeps for up to 4 days stored in an airtight container in the fridge. It is also vegan friendly so If you fancy a meat free dinner this is great served alongside some creamy potatoes and roasted veggies!


Cooks in Minutes


  • 1 brown onion dice finely
  • 2 sticks celery chopped thinly
  • 8 fresh sage leaves- roughly chopped
  • 1 large garlic clove- peeled and diced finely
  • 2 sprigs of rosemary – leave pulled off and chopped
  • tbsp. thyme leaves
  • 2 tbsp virgin olive oil or coconut oil
  • ½ small brambley apple- grated in large cuts
  • 120g whole almonds
  • 50g walnuts
  • pinch of salt


  1. Start by adding the oil into a saucepan over medium heat, add in the onions and sweat ,with the lid on for 6 minutes until tender and almost translucent( not browned).
  2. Next stir in the celery, garlic and herbs cooking for 5 minutes combining all the flavours, the celery and onion should be cut very finely that at this stage they have only a tiny bit of bite and are mostly tender. Stir in the apple and cook for 1 minute.
  3. Remove from the heat and leave to one side while you prepare the nuts.
  4. In a food processor add the walnuts and almonds and blend for 40seconds to a minute until they are broken down into a breadcrumb like texture.
  5. Stir the nuts and a pinch of salt into the herbed mix and you are ready to serve!