Simple Spelt Cookies

There can never be enough clean cookie recipes, ever! These cookies are super crunchy and are perfect to dunk into tea 🙂 I like using spelt flour as it has so many health benefits in comparison to other wheat flours and it really gives a great texture to breads, biscuits & scones. Unfortunately, spelt is not gluten free for any of those who are coeliac but a nice alternative is a buckwheat and rice flour combination. I have left it up to you to decide your “add ons” I used mulberries and pistachio nuts which were delicious but any dried fruit or nut works in this recipe.

Serves 8

Cooks in 30 Minutes


  • 3 tbsp. Coconut Oil
  • 4 tbsp. Coconut Sugar
  • 130g Spelt Flour
  • 1/2 tsp. Baking Soda
  • 65g Oats
  • 2 Eggs
  • tbsp. Dried Fruit
  • 3 tbsp. Nuts


  1. Preheat the oven to 180°C
  2. Place the spelt flour into a medium sized mixing bowl along with the oats and baking soda.
  3. Melt the coconut oil, pour into into the bowl along with the eggs and coconut sugar.
  4. Stir in the dried fruit and nuts.
  5. Using your hands take sections rolling into balls and press down into a cookie shape.
  6. Place on a lined baking tray .
  7. Place in the oven for 15 minutes until golden brown with crisp edges.