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Natural Born Feeder

Rich Vegan Chocolate Cake

Looking for the ULTIMATE Vegan Chocolate Cake recipe?  This cake is moist, fudgy, and so chocolatey – it’s delicious!

Serves 6

Cooks in 40 Minutes

Ingredients

β€’ 350ml almond milk
β€’ 1 tbsp. apple cider vinegar
β€’ 250g cane sugar
β€’ 150 ml oil ( olive, vegetable)
β€’ 2 tsp. vanilla paste
β€’ 220g plain/gluten free flour
β€’ 4 tbsp. cacao powder
β€’ 1/2 tsp. baking powder
β€’ 1 tsp. baking soda
β€’ Pinch salt

Frosting
β€’ 400g vegan dark chocolate melted
β€’ 1 tin coconut milk cream refrigerated (white part scooped out)



Method

β€’ Line a 2 x 8” springform tins.
β€’ Preheat the oven to 180Β°C.
β€’ In a large bowl combine all the cake ingredients using a balloon whisk.
β€’ Spoon this mix into two lined tins dividing evenly.
β€’ Bake for 25 minutes.
β€’ Let cool fully before assembling.
β€’ For the frosting. Remove the coconut milk tin from the fridge and open, scoop out the hardened white part ( the cream) there should be 3-4 tbsp. Melt the chocolate and stir in the coconut cream. Stir until there are no lumps. The chocolate will thicken into a creamy spread.
β€’ Layer up the cake by spreading half the mix between the two sides of cake and a layer on top.
β€’ Finish off by adding winter berries to top it off.