A perfect meal prep lunch 🥕 to try out. It takes less than 30 minutes to whip up and most of the ingredients you can buy in your local shop. I prep soup about once a week as a snack or a meal. If I’m having soup as a meal I serve it alongside some of my vegan quinoa oat bread or toss in some extra toppings like quinoa, hemp seeds and toasted seeds to bulk up the calories. If anyone has tried my parsnip and lemongrass soup from my first cookbook you’ll love this. The coconut gives a delicious sweetness and the ginger gives a nice sharp edge! One thing I will say is portion it out at the start if it’s for meal prep. I ended up having my week supply in 2 days haha! That’s so me!