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Brazilian Black Bean Stew

You know I love my black bean dishes, they’re so comforting, satisfying and easy! We all have tins stocked up and now is the time to root out those black beans from the back of the press. Brazilian black bean stew is a rich and smoky traditional dish that I have altered so it can be made a little quicker at home. Once you make this dish you’ll be coming back to it again and again as a quick fix dinner.

You’ll see below how I blended up half the black beans to hurry up the cooking process, and to give us this creamy rich stew in minutes. 

Storage: Once cooled you can refrigerate for up to 3 days. The stew also freezes well. It is also great for batch cooking, as it just gets better by the hours and days in flavour. 

Serving suggestions: Serve with brown rice and fresh herbs.