Chocolate Kisses

Ingredients

• 150g raw cacao butter
• 100g raw cashews
• 2.5 tbsp. stevia  (I use @drcoys powder stevia)
• 2 tsp. raspberry or beet powder
• 1 tsp. vanilla seeds or essence

Method

1. Melt the raw cacao butter over low heat, once melted add the stevia and stir until dissolved.
2. Blend the cashews using a Nutri Bullet or food processor until milled finely.
3. Remove the saucepan from the heat & combine all the ingredients until smooth. The chocolate mix will be a darker shade of pink to what it sets like.
4. Pour into molds and let set in the fridge until hard.