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Natural Born Feeder

Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.

Natural Born Feeder
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Vegan Stuffing

Vegan Stuffing
Vegan Stuffing
Vegan Stuffing

This vegan stuffing recipe is packed full of flavour and everyone at the Christmas dinner will LOVE it.

Vegan Stuffing

Ingredients

• 1 brown onion diced finely
• 2 sticks celery chopped thinly
• 8 fresh sage leaves – roughly chopped
• 1 large garlic clove peeled and diced finely
• 2 sprigs of rosemary – sprigs removed and leaves chopped
• 2 sprigs thyme leaves (sprigs removed and discarded)
• 2 tbsp. olive oil
• ½ small brambly apple – grated in large cuts
• 120g whole almonds
• 50g walnuts
• Pinch of salt

Method

• Start by adding the oil into a saucepan over a medium heat. Add in the onions and sweat them with the lid on for 6 minutes until tender and almost translucent (do not let them brown).
• Next, stir in the celery, garlic and herbs and cook for 5 minutes combining all the flavours. The celery and onion should be cut very finely so that at this stage they have only a tiny bit of bite and are mostly tender. Stir in the grated apple and cook for 1 minute.
• Remove from the heat and leave to one side while you prepare the nuts.
• In a food processor add the walnuts and almonds and blend for 40 seconds to a 1 minute until they are broken down into a breadcrumb like texture.
• Stir the nuts and a pinch of salt.
• Place the mix into an oven proof dish and bake for 10 minutes at 180°C. Or if you’re using it for stuffing ( in butternut squash or other veg) you can skip this step.

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