Ladies and gentlemen, I don’t want to alarm you but…I have created the best vegan version of a sausage roll. I used to be a sausage roll lover back in the day and its one food that always reminds me of my sister (haha, sorry Beck). Gourmet sausages must have been a thing in Tipperary where I grew up because it was like every café had their very own specialised version. It’s something I haven’t had in years, mostly because of the meat part but also because you usually get ones that are floating in oil J These are wholesome, so bloody delicious and much healthier than a traditional shop bought one! I really hope you make these, I promise they will be the best recipe you’ve tried all year.