Growing up I used to always make soda bread with my granny. I used to love watching her make it and then eat it with her homemade jam. Creating a nice protein soda bread was a challenge but I finally found the right balance with this recipe – its filling, nostalgic and the perfect base for your favourite sandwich fillings. I used unflavoured protein here which I think works best over a vanilla/chocolate version. This bread is great for freezing and lasts up to 5 days stored in the fridge.