This is a tasty dinner perfect for friends popping over, it’s fuss free and packed full of so many flavours. I’ve teamed up with Bfree to bring you this recipe using their Gluten and wheat free wraps, I used wholegrain here but any of there flavours will work well. The wraps hold in the spicy black bean and sweet potato mix perfectly, getting lovely and crispy on the edges just like tortilla chips but the middle stays nice and soft from the tomato sauce on top. You can alter the spice on this recipe to suit your preferences but the sweet potato does help to balance out the kick a little. Enjoy the recipe dpt forget to tag me in your recreations.